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Tavora / Cost guidance

A useful budget begins with a clear scope.

Understand what shapes the cost of kitchen design & renovation before comparing proposals. Every final quotation follows the property, measured scope and agreed specification.

01 / SCOPE APPROACH

Focused upgrade

Target a defined part of the property while retaining suitable existing elements.

Typical focus
A specific room, finish or system
What to resolve
Condition of retained work and installation interfaces
Discuss your scope
02 / SCOPE APPROACH

Complete transformation

Coordinate a full room, property or commercial space as a connected project.

Typical focus
Design, removal, specialist works and finishes
What to resolve
Complete specifications and a clear work sequence
Discuss your scope
03 / SCOPE APPROACH

Bespoke project

Develop a tailored design with custom details and specialist coordination.

Typical focus
Original design, fabrication and carefully selected materials
What to resolve
Design development, prototypes or samples and procurement
Discuss your scope
THE COST DRIVERS

Look beyond
the area rate.

A square-metre or square-foot rate is only useful when it identifies the measured area, specification and inclusions. It cannot replace a review of your actual property.

01

Cabinet quantity and internal storage

02

Worktop material, edges and joints

03

Appliances and service changes

04

Removal, preparation and installation

What your proposal
should make clear.

Request a scoped review
  • Measured scope and specification
  • Included supply and installation responsibilities
  • Allowances, exclusions and unresolved conditions
  • Design, approval and procurement responsibilities
  • Programme, payment milestones and change process
  • Handover information and warranty responsibilities

We do not publish a generic starting price as a substitute for a project scope. Share your working budget and priorities so the proposal can be developed around useful choices.

BUILD A COMPARABLE SCOPE

Make the assumptions visible.

Price the same work before comparing totals. The following information helps connect your Tavora brief to an itemised proposal.

Information that supports the quotation

  • How often and what you cook
  • Number of people using the kitchen
  • Appliance models to retain or buy
  • Pantry and small-appliance inventory
  • Existing service positions
  • Preferred materials and working budget

Questions for the commercial review

  • Which design, supply and installation tasks are included?
  • Which quantities and products are confirmed, and which remain allowances?
  • Who provides retained-condition investigations or specialist reviews?
  • What protection, delivery, removal and making-good work is included?
  • How are changes priced and approved before proceeding?
  • What documents and completion criteria support the payment stages?

Porcelain or sintered surfaces

Check the exact product, edge detail, cut-outs, supports and fabrication requirements.

Include the ongoing requirement: Use the manufacturer's current care instructions rather than treating all stone-look surfaces alike.

Engineered stone

Review the specified brand's heat, stain and impact guidance, and inspect the proposed joints.

Include the ongoing requirement: Use protective boards and follow the selected manufacturer's cleaning guidance.

Painted, laminated or veneered fronts

Compare real samples, edges, handles and the internal cabinet construction.

Include the ongoing requirement: Keep a finish reference and avoid applying an unapproved cleaner or abrasive treatment.

Website concepts and general guidance are not quotations. Scope, product choices, applicable charges and commercial terms belong in the written proposal.

YOUR QUESTIONS, ANSWERED

A clearer next step.

Practical answers for your kitchen design & renovation brief.

Browse all common questions

THE NEXT CHAPTER

Let’s make room
for your plans.

Tell us what you have in mind. Start a conversation or send a written project brief.

Send a project enquiry